1. Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. / by Barbara L. Feret. Feret, Barbara L., 1940- [Browse] Metuchen, N.J. ; London : Scarecrow Press, 1979.©1979 Book Loading...Firestone Library - Stacks » Z5776.G2 F47
