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Sweeteners and sugar alternatives in food technology
Author
Mitchell, Helen (Helen Lucy)
Citation
2012
Format
eBook, Book: Full Text Available
Sorbitol and Mannitol
Author
Deis, Ronald C, Kearsley, Malcolm W
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 1
Format
Book Chapter: Full Text Available
Isomalt
Author
Sentko, Anke, Willibald‐Ettle, Ingrid
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 1
Format
Book Chapter: Full Text Available
Erythritol
Author
de Cock, Peter
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 2
Format
Book Chapter: Full Text Available
Lactitol
Author
Zacharis, Christos
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 1
Format
Book Chapter: Full Text Available
Xylitol
Author
Zacharis, Christos
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 1
Format
Book Chapter: Full Text Available
Maltitol Powder
Author
Kearsley, Malcolm W, Deis, Ronald C
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 1
Format
Book Chapter: Full Text Available
Trehalose
Author
Higashiyama, Takanobu, Richards, Alan B
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 1
Format
Book Chapter: Full Text Available
Natural High-Potency Sweeteners
Author
Lindley, Michael G
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 1
Format
Book Chapter: Full Text Available
Acesulfame K
Author
Klug, Christian, von Rymon Lipinski, Gert‐Wolfhard
Citation
Sweeteners and Sugar Alternatives in Food Technology, 2012, p. 2
Format
Book Chapter: Full Text Available
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