Signature by Sanjeev Kapoor, in Nation Towers is already one of the most sort after restaurants, for a fine dining experience with beautiful view, overlooking the Corniche, Abu Dhabi.
With New Year 2020, Abu Dhabi welcomed another elite restaurant, Khazana – Grain of Salt,that provides the ever popular Speciality Chef Sanjeev Kapoor’s exclusive signature dishes. Now, the aroma of flavours, from the culinary creations of Chef Sanjeev Kapoor can be enjoyed at WTC Mall.
The Non-alcoholic Bar Area and a comfortable mocktail/coffee corner
They say Food unites Boundaries. Looking at the menu at Khazana, one is bowled over by the representation of different regional and ethnical cuisines, across the world. This doesn’t stop with representation, but the food here actually symbolizes multi-cultural Fusion. Take for example – the Mushroom Bakhlava or Falafel Chaat.
Catchy combinations like Nalli Rogan Josh Tagine, Kappa Pot Roast, Uppukkari Pot Pie are distinct.
There is also Mishti Doi Brulee – that unites Bengal and France.
Fascinated by such mix and matches, I tried to explore some South Indian combinations that might work out- a Filter Kaapi Fondue or Chutney Cheese Cake? Why not!!
Here are a few of the delectable dishes, that we savoured at Khazana.
Few of the starters-
Strip Samosa
Khumb Palak and Corn ki Tikki
Quinoa Methi ke Tikki with Pumpkin Sauce
Beetroot Peanut ki Tikki
Malai Tikka
Chicken Tikka
Tandoori Pomfret
For the Mains-
Choice of Breads
Prawn Biriyani
Kadai Paneer
Chicken Lababdar
Somehow, missed to click the Nimbu Dhaniya Kukkad.
To end with sumptuous desserts-
Blueberry Ghevar
Chocolate Crush Pile
Chocolate Samosa
24K Dal
Slow cooked black gram, which is popularly called Dal Makhani or Maa Ki Dal is named 24K Dal. While I was amazed by the name, Chef tells me with a smile of pride- “Ma’m, Pure Gold is also known by 24K”.
Khazana, Grain of Salt has its recipes, moulded to perfection and hence, shines as Pure Gold, in the intention to provide age old recipes, with contemporary twist.
Dosaikal 