Peda: Difference between revisions

Pedas originated in the city of [[Mathura]] in the present-day [[Uttar Pradesh]].<ref>{{cite book |url=https://books.google.com/books?id=pWG6myyY_okC&pg=PT37 |title=Mithai |author=Sanjeev Kapoor |publisher=Popular |isbn=9788179917121 }}</ref> The [[Mathura Peda]] is the characteristic variety from the city. From Uttar Pradesh, the peda spread to many parts of the Indian subcontinent. [[Thakur (Indian title)|Thakur]] Ram Ratan Singh of [[Lucknow]] who migrated to [[Dharwad]] (in the present-day [[Karnataka]]) in the 1850s introduced pedas there. This distinct variety is now famous as the [[Dharwad pedha]].<ref>{{cite web |url=http://archive.deccanherald.com/DeccanHerald.com/Content/May132008/spectrum2008051267562.asp |title=Pedas, anyone? |publisher=Deccan Herald |date=13 May 2008 |access-date=2008-10-16 |archive-url=https://web.archive.org/web/20160419042903/http://archive.deccanherald.com/DeccanHerald.com/Content/May132008/spectrum2008051267562.asp |archive-date=19 April 2016 |url-status=dead }}</ref><ref>Ashwin Rajagopalan (26 January 2016). [http://food.ndtv.com/food-drinks/dharwad-peda-a-regional-favourite-from-karnatakas-sweet-repertoire-1268248 Dharwad Peda: A Regional favourite From Karnataka's sweet repertoire], NDTV.</ref> Kandi Peda from [[Satara (city)|Satara]] in [[Maharashtra]] is another variety of peda.<ref>[http://timesofindia.indiatimes.com/city/pune/13-products-have-potential-for-GI-registration/articleshow/5932888.cms 13 products have potential for GI registration]</ref> Dood peda, made famous by the Nandini Milk Co-operative in Karnataka, is another popular variety.

 

 

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