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Line 13: \| caption = \| alternate_name = Pedha, Pera \| country = [[Indian subcontinent]] ([[Mathura]], [[Uttar Pradesh]], [[India]]) \| region = Indian subcontinent, [[Mauritius]], [[Fiji]], southern and eastern [[Africa]], the [[Caribbean]], the [[Malay Peninsula]] \| creator = Line 23: \| other = }} '''Peda''' ({{IPA-hns\|ˈpeːɽa\|pron}}) or '''Pera''' is an Indian sweet that originated in the city of [[Mathura]], [[Uttar Pradesh, India]]. Traditionally prepared as thick, semi-soft round balls, its main ingredients are [[khoa]], sugar and traditional flavourings including [[cardamom]] seeds. It is brown in colour. Variant spellings and names for the dessert include ''pedha'', ''penda'' (in [[Gujarati language\|Gujarati]]) and ''pera''. == History & Etymology ==

Peda: Difference between revisions