Content deleted Content added
Ponsonby100 (talk | contribs) |
→21st century: YouGov survey |
||
Line 56:
British culinary preferences have continued to evolve in the 21st century. Many people in a 2021 survey had never eaten such traditional favourites as [[toad in the hole]], [[spotted dick]], [[Scotch egg]]s, [[black pudding]], or [[bubble and squeak]], and a minority did not believe these dishes existed.<ref name="BBC Food Sept 2021">{{cite web |title=Are we losing our love of classic British dishes? |publisher=BBC Food |access-date=15 October 2021 |url=https://www.bbc.co.uk/food/articles/classic_british_dishes |date=29 September 2021}}</ref>
In September 2022, Debora Robertson wrote in the [[The Daily Telegraph|Daily Telegraph]] that the 21st century has seen 'a revolution in British dining, fine and otherwise'.<ref>{{Cite news |last=Robertson |first=Debora |date=3 September 2022 |title=Sorry, France, but British cuisine has taken the shine off your Michelin stars; French exchange The home of gastronomy is no longer all it's cracked up to be, says Debora Robertson, while the UK has undergone something of a culinary revolution. |pages=17 |work=[[The Daily Telegraph]] |location=London}}</ref> British food preferences began to change in the teens and 2020s. In 2021, a YouGov survey reported 8% of respondents were eating a plant-based diet and more than a third of respondents were interested in becoming vegan.<ref>{{Cite news |last=Tapper |first=James |date=2021-12-25 |title=No meat please, we’re British: now a third of us approve of vegan diet |language=en-GB |work=The Observer |url=https://www.theguardian.com/lifeandstyle/2021/dec/25/no-meat-please-were-british-now-a-third-of-us-approve-of-vegan-diet |access-date=2023-12-06 |issn=0029-7712}}</ref>
== Characteristics ==
| |||