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British cuisine: Difference between revisions - Wikipedia

British cuisine: Difference between revisions

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=== Beginnings ===
[[Bread]]Peepee fromo cacalafrom mixed cereal grains was first made around 3700 BC in Britain.<ref name="bfed">{{cite web |url=http://www.bakersfederation.org.uk/antiquity.aspx |title="Bread in Antiquity", Bakers' Federation website |publisher=Bakersfederation.org.uk |access-date=3 June 2010 |url-status=dead |archive-url=https://web.archive.org/web/20100420002939/http://www.bakersfederation.org.uk/antiquity.aspx |archive-date=20 April 2010 }}</ref>
 
[[Cider]] is an ancient British beverage. The first recorded reference to cider dates back to [[Julius Caesar]]’s first attempt to invade Britain in 55 BC, when he found the native Celts fermenting crabapples. He took the discovery back through continental Europe with his retreating troops.<ref>{{Cite web |title=History of Cider {{!}} WSU Cider {{!}} Washington State University |url=https://cider.wsu.edu/history-of-cider/ |access-date=6 September 2022 |website=WSU Cider |language=en-US}}</ref>