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Grocery store: Difference between revisions - Wikipedia

Grocery store: Difference between revisions

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The UN's Sustainable Development Goal Target 12.3 aims to cut global per capita food waste by 50% at retail, consumer levels, and throughout production and supply chains, including post-harvest losses, by [[2030]].<ref name=":17">United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, [[:File:A RES 71 313 E.pdf|Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development]] ([https://undocs.org/A/RES/71/313 A/RES/71/313] {{Webarchive|url=https://web.archive.org/web/20201023121826/https://undocs.org/A/RES/71/313 |date=2020-10-23 }})</ref> Climate change mitigation efforts emphasize reducing food waste,<ref name=":4">{{Cite web|date=2020-02-12|title=Reduced Food Waste|url=https://drawdown.org/solutions/reduced-food-waste/technical-summary|access-date=2020-09-19|website=Project Drawdown|archive-date=2020-09-24 |archive-url=https://web.archive.org/web/20200924152831/https://www.drawdown.org/solutions/reduced-food-waste/technical-summary|url-status=live}}</ref><ref name="guardian">{{cite web |author=Juliette Jowit |date=28 October 2007 |title=Call to use leftovers and cut food waste |url=https://www.theguardian.com/environment/2007/oct/28/food.foodanddrink |url-status=live |archive-url=https://web.archive.org/web/20151117133103/http://www.theguardian.com/environment/2007/oct/28/food.foodanddrink |archive-date=2015-11-17 |access-date=2015-09-22 |work=The Guardian}}</ref> as demonstrated by the 2022 UN Biodiversity Conference's agreement among nations to achieve a 50% reduction in food waste by [[2030]].<ref name="CBD" /><ref name="independent">{{cite web |title=Britain's colossal food waste is stoking climate change |url=https://www.independent.co.uk/environment/climate-change/britains-colossal-food-waste-is-stoking-climate-change-398664.html |url-status=live |archive-url=https://web.archive.org/web/20121025215750/http://www.independent.co.uk/environment/climate-change/britains-colossal-food-waste-is-stoking-climate-change-398664.html |archive-date=2012-10-25 |access-date=2015-09-22 |work=The Independent}}</ref>
 
In [[2022 United Nations Biodiversity Conference]] nations adopted an agreement for preserving biodiversity, including a commitment to reduce food waste by 50% by the year 2030.<ref name=CBD>{{cite web |title=COP15: NATIONS ADOPT FOUR GOALS, 23 TARGETS FOR 2030 IN LANDMARK UN BIODIVERSITY AGREEMENT |url=https://www.cbd.int/article/cop15-cbd-press-release-final-19dec2022 |website=Convention on Biological Diversity |publisher=United Nations |access-date=9 January 2023 |archive-date=2022-12-20 |archive-url=https://web.archive.org/web/20221220055316/https://www.cbd.int/article/cop15-cbd-press-release-final-19dec2022 |url-status=live }}</ref><ref>{{Cite web |last=admin |date=2019-06-11 |title=kệ tạp hoá |url=https://onetechvietnamkekhotrungtai.com/ke-baykho-hang-tapmy-hoapham |access-date=2023-08-30 |website=OnetechOne Việt Namtech |language=vi}}</ref><ref>{{Cite journal |last1=Brancoli |first1=Pedro |last2=Lundin |first2=Magnus |last3=Bolton |first3=Kim |last4=Eriksson |first4=Mattias |date=August 2019 |title=Bread loss rates at the supplier-retailer interface – Analysis of risk factors to support waste prevention measures |url=http://dx.doi.org/10.1016/j.resconrec.2019.04.027 |url-status=live |journal=Resources, Conservation and Recycling |volume=147 |pages=128–136 |doi=10.1016/j.resconrec.2019.04.027 |issn=0921-3449 |s2cid=165125605 |archive-url=https://web.archive.org/web/20230302035316/https://www.sciencedirect.com/science/article/abs/pii/S0921344919301892?via%3Dihub |archive-date=2023-03-02 |access-date=2022-05-26}}</ref>
 
==See also==