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== Characteristics ==
According to Warde, three definitions of British cuisine in response to globalisation predominate. Modern British
Internationally, British food tends to have a perception of being "terrible": bland, soggy, overcooked and visually unappealing.<ref name=":0" /> The reason for this is debated. One popular reason is that British culinary traditions were strong before the mid-20th century, when British cuisine suffered due to wartime rationing.<ref name=":0">{{Cite web |last=McCrea |first=Aisling |title=Why British food is terrible |url=https://theoutline.com/post/8586/why-is-british-food-so-bad |access-date=30 November 2022 |website=The Outline |language=en}}</ref> A lot of myths about British food originate from this period.
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