(Translated by https://www.hiragana.jp/)
Matoke: Difference between revisions - Wikipedia

Matoke: Difference between revisions

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== Food preparation ==
[[File:Ugandan traditional meal.jpg|thumb|right|Ugandan traditional meal with ''matoke'' steamed and served with ''luwombo'', meat or groundnuts steamed in banana leaves.]]''Matoke'' are peeled using a knife, wrapped in the plant's leaves (or plastic bags), and set in a cooking pot ([[Swahili language|Swahili]]: [[sufuria]]) atop the banana stalks. The pot is then placed on a [[charcoal]] or wood fire and the ''matoke'' is steamed for a couple of hours; water is poured into the bottom of the cooking pot multiple times. The stalks in the bottom of the pot keep the leaf-wrapped fruits above the level of the hot water. While uncooked, the ''matoke'' is white and fairly hard; cooking turns it soft and yellow. The ''matoke'' is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground [[peanut]], or some type of meat ([[domestic goat|goat]] or [[beef]]).{{Cn|date=December 2020}}
[[File:Matoke.JPG|thumb|left|120px|Matoke fruits]]
 
''Matoke'' are peeled using a knife, wrapped in the plant's leaves (or plastic bags), and set in a cooking pot ([[Swahili language|Swahili]]: [[sufuria]]) atop the banana stalks. The pot is then placed on a [[charcoal]] or wood fire and the ''matoke'' is steamed for a couple of hours; water is poured into the bottom of the cooking pot multiple times. The stalks in the bottom of the pot keep the leaf-wrapped fruits above the level of the hot water. While uncooked, the ''matoke'' is white and fairly hard; cooking turns it soft and yellow. The ''matoke'' is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground [[peanut]], or some type of meat ([[domestic goat|goat]] or [[beef]]).{{Cn|date=December 2020}}
 
[[File:Ugandan traditional meal.jpg|thumb|right|Ugandan traditional meal with ''matoke'' steamed and served with ''luwombo'', meat or groundnuts steamed in banana leaves.]]
''Matoke'' are also used to make a popular breakfast dish called ''[[Katogo (food)|katogo]]'' in [[Uganda]].<ref>{{cite news|title=The king of all breakfast|url=http://www.monitor.co.ug/SpecialReports/ugandaat50/-/1370466/1377136/-/ujj1orz/-/index.html|access-date=19 February 2014|newspaper=Daily Monitor|date=April 1, 2012}}</ref> ''Katogo'' is commonly cooked as a combination of peeled bananas and [[peanut]]s or [[beef]], though offal or goat meat are also common.<ref>{{cite web|title=Katogo|url=http://www.92y.org/Uptown/Jewish-Cookbook/Side-Dishes/Katogo-or-Ugandan-Matooke.aspx|access-date=19 February 2014|archive-url=https://web.archive.org/web/20150129002502/http://www.92y.org/Uptown/Jewish-Cookbook/Side-Dishes/Katogo-or-Ugandan-Matooke.aspx|archive-date=29 January 2015|url-status=dead}}</ref>