Content deleted Content added
No edit summary |
|||
Line 17:
==Use in brewing==
The resultant aroma is of medium strength and very distinct. It has a pleasant, flowery and [[spicy]], [[citrus]]-like quality with a slight [[grapefruit]] characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and can be used to make any [[ale]]s, and indeed is characteristic of [[
{{cite book
| last = Palmer
|