It has been suggested that Chios Mastiha be merged into this article. (Discuss) Proposed since August 2020. |
This article's factual accuracy is disputed. (February 2017) |
Mastika is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region.
Local varieties
Greece
In Greece, mastikha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastikha resin from the Greek island of Chios.
Greek mastikha is made by distilling the mastika crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion.[1]
References
- ^ Difford, Simon. "Mastiha (AKA:Mastikha, Masticha, Mastic, Mαστίχα". www.diffordsguide.com. Retrieved 29 December 2019.