You can help expand this article with text translated from the corresponding article in Japanese. Click [show] for important translation instructions.
|
Chawanmushi (
Place of origin | Japan |
---|---|
Region or state | Japan and Japanese-speaking areas |
Main ingredients | Egg, ginkgo seeds, soy sauce, dashi, and mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp |
Variations | Chinese steamed eggs, Gyeran jjim |
Chawanmushi can be eaten either hot or cool. When udon is added as an ingredient, it is called odamaki mushi or odamaki udon.
See also edit
References edit
- ^ a b Downer, Lesley (2001). At the Japanese Table: New and Traditional Recipes. Chronicle Books. p. 103. ISBN 978-0-8118-3280-9.
External links edit
Media related to Chawanmushi at Wikimedia Commons