This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese:
Type | Dumpling |
---|---|
Place of origin | Mongolia |
Main ingredients | Dough, meat (beef or mutton), onions or garlic, salt |
See also
editReferences
edit- ^ a b Bogert, Millicent (2014-12-16). "Real street food: Mongolian Khuushuur". The Guardian. ISSN 0261-3077. Retrieved 2023-07-17.
External links
editMedia related to Khuushuur at Wikimedia Commons
- Recipe
- Recipe Archived 2018-10-22 at the Wayback Machine
- Recipe