(Translated by https://www.hiragana.jp/)
Trypsin - Wikipedia
Wikipedia

Trypsin

Trypsin is an enzyme in the first section of the small intestine that starts the digestion of protein molecules by cutting long chains of amino acids into smaller pieces. It is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins.[2][3] Trypsin is formed in the small intestine when its proenzyme form, the trypsinogen produced by the pancreas, is activated. Trypsin cuts peptide chains mainly at the carboxyl side of the amino acids lysine or arginine. It is used for numerous biotechnological processes. The process is commonly referred to as trypsinogen proteolysis or trypsinization, and proteins that have been digested/treated with trypsin are said to have been trypsinized.[4]

Trypsin
Crystal structure of bovine trypsin.[1]
Identifiers
EC no.3.4.21.4
CAS no.9002-07-7
Databases
IntEnzIntEnz view
BRENDABRENDA entry
ExPASyNiceZyme view
KEGGKEGG entry
MetaCycmetabolic pathway
PRIAMprofile
PDB structuresRCSB PDB PDBe PDBsum
Gene OntologyAmiGO / QuickGO
Search
PMCarticles
PubMedarticles
NCBIproteins
Trypsin
Identifiers
SymbolTrypsin
PfamPF00089
InterProIPR001254
SMARTSM00020
PROSITEPDOC00124
MEROPSS1
SCOP21c2g / SCOPe / SUPFAM
CDDcd00190
Available protein structures:
Pfam  structures / ECOD  
PDBRCSB PDB; PDBe; PDBj
PDBsumstructure summary

Trypsin was discovered in 1876 by Wilhelm Kühne.[5] Although many sources say that Kühne named trypsin from the Ancient Greek word for rubbing, 'tripsis', because the enzyme was first isolated by rubbing the pancreas with glass powder and alcohol, in fact Kühne named trypsin from the Ancient Greek word 'thrýpto' which means 'I break' or 'I break apart'.[6]

Function

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In the duodenum, trypsin catalyzes the hydrolysis of peptide bonds, breaking down proteins into smaller peptides. The peptide products are then further hydrolyzed into amino acids via other proteases, rendering them available for absorption into the blood stream. Tryptic digestion is a necessary step in protein absorption, as proteins are generally too large to be absorbed through the lining of the small intestine.[7]

Trypsin is produced as the inactive zymogen trypsinogen in the pancreas. When the pancreas is stimulated by cholecystokinin, it is then secreted into the first part of the small intestine (the duodenum) via the pancreatic duct. Once in the small intestine, the enzyme enterokinase (also called enteropeptidase) activates trypsinogen into trypsin by proteolytic cleavage. The trypsin then activates additional trypsin, chymotrypsin and carboxypeptidase.

Mechanism

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The enzymatic mechanism is similar to that of other serine proteases. These enzymes contain a catalytic triad consisting of histidine-57, aspartate-102, and serine-195.[8] This catalytic triad was formerly called a charge relay system, implying the abstraction of protons from serine to histidine and from histidine to aspartate, but owing to evidence provided by NMR that the resultant alkoxide form of serine would have a much stronger pull on the proton than does the imidazole ring of histidine, current thinking holds instead that serine and histidine each have effectively equal share of the proton, forming short low-barrier hydrogen bonds therewith.[9][page needed] By these means, the nucleophilicity of the active site serine is increased, facilitating its attack on the amide carbon during proteolysis. The enzymatic reaction that trypsin catalyzes is thermodynamically favorable, but requires significant activation energy (it is "kinetically unfavorable"). In addition, trypsin contains an "oxyanion hole" formed by the backbone amide hydrogen atoms of Gly-193 and Ser-195, which through hydrogen bonding stabilize the negative charge which accumulates on the amide oxygen after nucleophilic attack on the planar amide carbon by the serine oxygen causes that carbon to assume a tetrahedral geometry. Such stabilization of this tetrahedral intermediate helps to reduce the energy barrier of its formation and is concomitant with a lowering of the free energy of the transition state. Preferential binding of the transition state is a key feature of enzyme chemistry.

The negative aspartate residue (Asp 189) located in the catalytic pocket (S1) of trypsin is responsible for attracting and stabilizing positively charged lysine and/or arginine, and is, thus, responsible for the specificity of the enzyme. This means that trypsin predominantly cleaves proteins at the carboxyl side (or "C-terminal side") of the amino acids lysine and arginine except when either is bound to a C-terminal proline,[10] although large-scale mass spectrometry data suggest cleavage occurs even with proline.[11] Trypsin is considered an endopeptidase, i.e., the cleavage occurs within the polypeptide chain rather than at the terminal amino acids located at the ends of polypeptides.

Properties

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Human trypsin has an optimal operating temperature of about 37 °C.[12] In contrast, the Atlantic cod has several types of trypsins for the poikilotherm fish to survive at different body temperatures. Cod trypsins include trypsin I with an activity range of 4 to 65 °C (39 to 149 °F) and maximal activity at 55 °C (131 °F), as well as trypsin Y with a range of 2 to 30 °C (36 to 86 °F) and a maximal activity at 21 °C (70 °F).[13]

As a protein, trypsin has various molecular weights depending on the source. For example, a molecular weight of 23.3 kDa is reported for trypsin from bovine and porcine sources.

The activity of trypsin is not affected by the enzyme inhibitor tosyl phenylalanyl chloromethyl ketone, TPCK, which deactivates chymotrypsin.

Trypsin should be stored at very cold temperatures (between −20 and −80 °C) to prevent autolysis, which may also be impeded by storage of trypsin at pH 3 or by using trypsin modified by reductive methylation. When the pH is adjusted back to pH 8, activity returns.

Isozymes

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These human genes encode proteins with trypsin enzymatic activity:

protease, serine, 1 (trypsin 1)
Identifiers
SymbolPRSS1
Alt. symbolsTRY1
NCBI gene5644
HGNC9475
OMIM276000
RefSeqNM_002769
UniProtP07477
Other data
EC number3.4.21.4
LocusChr. 7 q32-qter
Search for
StructuresSwiss-model
DomainsInterPro
protease, serine, 2 (trypsin 2)
Identifiers
SymbolPRSS2
Alt. symbolsTRYP2
NCBI gene5645
HGNC9483
OMIM601564
RefSeqNM_002770
UniProtP07478
Other data
EC number3.4.21.4
LocusChr. 7 q35
Search for
StructuresSwiss-model
DomainsInterPro
protease, serine, 3 (mesotrypsin)
Identifiers
SymbolPRSS3
Alt. symbolsPRSS4
NCBI gene5646
HGNC9486
OMIM613578
RefSeqNM_002771
UniProtP35030
Other data
EC number3.4.21.4
LocusChr. 9 p13
Search for
StructuresSwiss-model
DomainsInterPro

Other isoforms of trypsin may also be found in other organisms.

Clinical significance

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Activation of trypsin from proteolytic cleavage of trypsinogen in the pancreas can lead to a series of events that cause pancreatic self-digestion, resulting in pancreatitis. One consequence of the autosomal recessive disease cystic fibrosis is a deficiency in transport of trypsin and other digestive enzymes from the pancreas. This leads to the disorder termed meconium ileus, which involves intestinal obstruction (ileus) due to overly thick meconium, which is normally broken down by trypsin and other proteases, then passed in feces.[14]

Applications

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Trypsin is available in high quantity in pancreases, and can be purified rather easily. Hence, it has been used widely in various biotechnological processes.

In a tissue culture lab, trypsin is used to resuspend cells adherent to the cell culture dish wall during the process of harvesting cells.[15] Some cell types adhere to the sides and bottom of a dish when cultivated in vitro. Trypsin is used to cleave proteins holding the cultured cells to the dish, so that the cells can be removed from the plates.

Trypsin can also be used to dissociate dissected cells (for example, prior to cell fixing and sorting).

Trypsin can be used to break down casein in breast milk. If trypsin is added to a solution of milk powder, the breakdown of casein causes the milk to become translucent. The rate of reaction can be measured by using the amount of time needed for the milk to turn translucent.

Trypsin is commonly used in biological research during proteomics experiments to digest proteins into peptides for mass spectrometry analysis, e.g. in-gel digestion. Trypsin is particularly suited for this, since it has a very well defined specificity, as it hydrolyzes only the peptide bonds in which the carbonyl group is contributed either by an arginine or lysine residue.

Trypsin can also be used to dissolve blood clots in its microbial form and treat inflammation in its pancreatic form.

In veterinary medicine, trypsin is an ingredient in wound spray products, such as Debrisol, to dissolve dead tissue and pus in wounds in horses, cattle, dogs, and cats.[16]

In food

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Commercial protease preparations usually consist of a mixture of various protease enzymes that often includes trypsin. These preparations are widely used in food processing:[17]

  • as a baking enzyme to improve the workability of dough
  • in the extraction of seasonings and flavorings from vegetable or animal proteins and in the manufacture of sauces
  • to control aroma formation in cheese and milk products
  • to improve the texture of fish products
  • to tenderize meat
  • during cold stabilization of beer
  • in the production of hypoallergenic food where proteases break down specific allergenic proteins into nonallergenic peptides, for example, proteases are used to produce hypoallergenic baby food from cow's milk, thereby diminishing the risk of babies developing milk allergies.

Trypsin inhibitor

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Main article: Trypsin inhibitor

To prevent the action of active trypsin in the pancreas, which can be highly damaging, inhibitors such as BPTI and SPINK1 in the pancreas and αあるふぁ1-antitrypsin in the serum are present as part of the defense against its inappropriate activation. Any trypsin prematurely formed from the inactive trypsinogen is then bound by the inhibitor. The protein-protein interaction between trypsin and its inhibitors is one of the tightest bound, and trypsin is bound by some of its pancreatic inhibitors nearly irreversibly.[18] In contrast with nearly all known protein assemblies, some complexes of trypsin bound by its inhibitors do not readily dissociate after treatment with 8M urea.[19]

Trypsin inhibitors can serve as tools when addressing metabolic and obesity disorders. Metabolic disorders, obesity, and being overweight are known to increase non-communicable chronic disease prevalence.[20] It is of public health policy interest to explore various ways to mitigate this occurrence including use of trypsin inhibitors. These inhibitors have capabilities of reducing colon, breast, skin, and prostate cancer by way of radioprotective and anticarcinogenic activity. Trypsin inhibitors can act as regulatory mechanisms to control release of neutrophil proteases and avoid significant tissue damage.[20] In regards to cardiovascular conditions associated with unproductive serine protease activity, trypsin inhibitors can block their activity in platelet aggregation, fibrinolysis, coagulation, and blood coagulation.

The multifunctionality of trypsin inhibitors includes being potential protease inhibitors for AMP activity.[21] While the antibacterial action mechanisms of trypsin inhibitors are unclear, studies have aimed to study their mechanisms as potential applications in bacterial infection treatments.[21] Research and scanning microscopy showed antibacterial effects on bacterial membranes from Staphylococcus aureus.[21] Trypsin inhibitors from amphibian skin showed bacterial death promotion that affected the cell wall and membrane of Staphylococcus aureus.[21] Studies also analyzed antibacterial actions in trypsin inhibitor peptides, proteins, and E. coli. The results showed sufficient bacterial growth prevention. However, trypsin inhibitors have to meet certain criteria to be utilized in foods and medical treatments.[21]

Trypsin alternatives

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Main article: Trypsin inhibitor

Trypsin digestion of extra cellular matrix is a common practice in cell culture. However, this enzymatic degradation of the cells can negatively effect cell viability and surface markers, especially in stem cells. There are gentler alternatives than trypsin such as Accutase which doesn't effect surface markers such as cd14, cd117, cd49f, cd292.[22][23] However Accutase decreases the surface levels of FasL and Fas receptor on macrophages, these receptors are associated with cell cytotoxicity in the immune system and can also facilitate apoptosis-related cell death.[24]

ProAlanase could also serve as an alternative to Trypsin in proteomic applications.[25] ProAlanase is an Aspergillus niger fungus protease that can achieve high proteolytic activity and specificity for digestion under the correct conditions.[25] ProAnalase, the acidic prolyl-endopeptidase protease, previously studied as An-PEP, has been observed in various experiments to define its specificity.[25] ProAnalase performed optimally in LC-MS applications with short digestion times and highly acidic pH.[25]

See also

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References

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  1. ^ PDB: 1UTN​; Leiros HK, Brandsdal BO, Andersen OA, Os V, Leiros I, Helland R, et al. (April 2004). "Trypsin specificity as elucidated by LIE calculations, X-ray structures, and association constant measurements". Protein Science. 13 (4): 1056–70. doi:10.1110/ps.03498604. PMC 2280040. PMID 15044735.
  2. ^ Rawlings ND, Barrett AJ (1994). "[2] Families of serine peptidases". Families of serine peptidases. Methods in Enzymology. Vol. 244. pp. 19–61. doi:10.1016/0076-6879(94)44004-2. ISBN 978-0-12-182145-6. PMC 7133253. PMID 7845208.
  3. ^ The German physiologist Wilhelm Kühne (1837-1900) discovered trypsin in 1876. See: Kühne W (1877). "Über das Trypsin (Enzym des Pankreas)". Verhandlungen des Naturhistorisch-medicinischen Vereins zu Heidelberg. new series. 1 (3): 194–198 – via Google Books. 
  4. ^ Engelking LR (2015-01-01). "Chapter 7 - Protein Digestion". Textbook of Veterinary Physiological Chemistry (Third ed.). Boston: Academic Press. pp. 39–44. doi:10.1016/B978-0-12-391909-0.50007-4. ISBN 978-0-12-391909-0.
  5. ^ Kühne W (March 6, 1876). "Ueber das Trypsin (Enzym des Pankreas)" [About trypsin (enzyme of the pancreas)]. In Naturhistorisch-medizinischen Verein (ed.). Verhandlungen des Naturhistorisch-medizinischen Vereins zu Heidelberg [Negotiations by the Natural History Medical Association in Heidelberg] (in German). Heidelberg, Germany: Carl Winter's Universitätsbuchhandlung (published 1877). pp. 194–8 – via Archive.org.
  6. ^ Girolami GS (2024). "Origin and Likely Etymology of the Word 'Trypsin'". Bull. Hist. Chem. 49 (1): 59–60.
  7. ^ "Digestion of Proteins". Elective course (Clinical biochemistry). Ternopil National Medical University. July 14, 2015. Archived from the original on August 8, 2020. Retrieved April 11, 2020.
  8. ^ Polgár L (October 2005). "The catalytic triad of serine peptidases". Cellular and Molecular Life Sciences. 62 (19–20): 2161–72. doi:10.1007/s00018-005-5160-x. PMC 11139141. PMID 16003488. S2CID 3343824.
  9. ^ Voet D, Voet JG (2011). Biochemistry (4th ed.). Hoboken, NJ: John Wiley & Sons. ISBN 978-0-470-57095-1. OCLC 690489261.
  10. ^ "Sequencing Grade Modified Trypsin" (PDF). promega.com. 2007-04-01. Archived from the original (PDF) on 2003-05-19. Retrieved 2009-02-08.
  11. ^ Rodriguez J, Gupta N, Smith RD, Pevzner PA (January 2008). "Does trypsin cut before proline?" (PDF). Journal of Proteome Research. 7 (1): 300–5. CiteSeerX 10.1.1.163.4052. doi:10.1021/pr0705035. PMID 18067249. Archived from the original (PDF) on 2020-08-13. Retrieved 2017-10-25.
  12. ^ Chelulei Cheison S, Brand J, Leeb E, Kulozik U (March 2011). "Analysis of the effect of temperature changes combined with different alkaline pH on the βべーた-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS". Journal of Agricultural and Food Chemistry. 59 (5): 1572–81. doi:10.1021/jf1039876. PMID 21319805.
  13. ^ Gudmundsdóttir A, Pálsdóttir HM (2005). "Atlantic cod trypsins: from basic research to practical applications". Marine Biotechnology. 7 (2): 77–88. Bibcode:2005MarBt...7...77G. doi:10.1007/s10126-004-0061-9. PMID 15759084. S2CID 42480996.
  14. ^ Noone PG, Zhou Z, Silverman LM, Jowell PS, Knowles MR, Cohn JA (December 2001). "Cystic fibrosis gene mutations and pancreatitis risk: relation to epithelial ion transport and trypsin inhibitor gene mutations". Gastroenterology. 121 (6): 1310–9. doi:10.1053/gast.2001.29673. PMID 11729110.
  15. ^ "Trypsin-EDTA (0.25%)". Stem Cell Technologies. Retrieved 2012-02-23.
  16. ^ "Debrisol". drugs.com.
  17. ^ "Protease - GMO Database". GMO Compass. European Union. 2010-07-10. Archived from the original on 2015-02-24. Retrieved 2012-01-01.
  18. ^ Voet D, Voet JG (1995). Biochemistry (2nd ed.). John Wiley & Sons. pp. 396–400. ISBN 978-0-471-58651-7.
  19. ^ Levilliers N, Péron M, Arrio B, Pudles J (October 1970). "On the mechanism of action of proteolytic inhibitors. IV. Effect of 8 M urea on the stability of trypsin in trypsin-inhibitor complexes". Archives of Biochemistry and Biophysics. 140 (2): 474–83. doi:10.1016/0003-9861(70)90091-3. PMID 5528741.
  20. ^ a b Cristina Oliveira de Lima V, Piuvezam G, Leal Lima Maciel B, Heloneida de Araújo Morais A (December 2019). "Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders?". Journal of Enzyme Inhibition and Medicinal Chemistry. 34 (1): 405–419. doi:10.1080/14756366.2018.1542387. PMC 6327991. PMID 30734596.
  21. ^ a b c d e de Souza Nascimento AM, de Oliveira Segundo VH, Felipe Camelo Aguiar AJ, Piuvezam G, Souza Passos T, Florentino da Silva Chaves Damasceno KS, et al. (December 2022). "Antibacterial action mechanisms and mode of trypsin inhibitors: a systematic review". Journal of Enzyme Inhibition and Medicinal Chemistry. 37 (1): 749–759. doi:10.1080/14756366.2022.2039918. PMC 8856033. PMID 35168466.
  22. ^ Quan Y, Yan Y, Wang X, Fu Q, Wang W, Wu J, et al. (2012). "Impact of cell dissociation on identification of breast cancer stem cells". Cancer Biomarkers. 12 (3): 125–33. doi:10.3233/CBM-130300. PMID 23481571.
  23. ^ Skog M, Sivlér P, Steinvall I, Aili D, Sjöberg F, Elmasry M (May 2019). "The Effect of Enzymatic Digestion on Cultured Epithelial Autografts". Cell Transplantation. 28 (5): 638–644. doi:10.1177/0963689719833305. PMC 7103596. PMID 30983404.
  24. ^ Lai TY, Cao J, Ou-Yang P, Tsai CY, Lin CW, Chen CC, et al. (April 2022). "Different methods of detaching adherent cells and their effects on the cell surface expression of Fas receptor and Fas ligand". Scientific Reports. 12 (1): 5713. Bibcode:2022NatSR..12.5713L. doi:10.1038/s41598-022-09605-y. PMC 8983651. PMID 35383242.
  25. ^ a b c d Samodova D, Hosfield CM, Cramer CN, Giuli MV, Cappellini E, Franciosa G, et al. (December 2020). "ProAlanase is an Effective Alternative to Trypsin for Proteomics Applications and Disulfide Bond Mapping". Molecular & Cellular Proteomics. 19 (12): 2139–2157. doi:10.1074/mcp.tir120.002129. PMC 7710147. PMID 33020190.

Further reading

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