烩

See also: 燴

烩 U+70E9, 烩 CJK UNIFIED IDEOGRAPH-70E9 ← 烨 [U+70E8] CJK Unified Ideographs 烪 → [U+70EA]

Translingual

Han character

烩 (Kangxi radical 86, 火ひ+6, 10 strokes, cangjie input 火ひ人じん一いち戈ほこ (FOMI), composition ⿰火ひ会かい)

References

• Kangxi Dictionary: not present, would follow page 671, character 8
• Hanyu Da Zidian (first edition): volume 3, page 2200, character 12
• Unihan data for U+70E9

Chinese

For pronunciation and definitions of 烩 – see 燴 (“to ragout; to cook; to braise; etc.”). (This character is the simplified form of 燴).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.