燗かん

See also: 爛ただれ

燗かん U+71D7, 燗 CJK UNIFIED IDEOGRAPH-71D7 ← 燖 [U+71D6] CJK Unified Ideographs 燘 → [U+71D8]

Translingual

Han character

燗かん (Kangxi radical 86, 火ひ+12, 16 strokes, cangjie input 火ひ日び弓月ゆづき (FANB), composition ⿰火ひ閒あいだ)

1. to heat sake

References

• Kangxi Dictionary: page 683, character 18
• Dai Kanwa Jiten: character 19431
• Dae Jaweon: page 1096, character 2
• Hanyu Da Zidian (first edition): volume 3, page 2238, character 5
• Unihan data for U+71D7

Chinese

For pronunciation and definitions of 燗かん – see 爛ただれ (“rotten; spoiled; decayed; well-cooked; soft; mushy; etc.”). (This character is an ancient form of 爛ただれ).

Japanese

Kanji

燗かん

(Hyōgai kanji)

Readings

• Go-on: らん (ran)
• Kan-on: らん (ran)
• Kan’yō-on: かん (kan)
• Kun: かんする (kansuru, 燗かんする)

Etymology

Kanji in this term
燗かん
かん Hyōgai
on'yomi

From Middle Chinese 燗かん.

Pronunciation

• (Tokyo) かん [kàń] (Heiban – [0])
• IPA^(key): [kã̠ɴ]

Noun

燗かん(かん) • (kan) 

1. warming up sake; warmed sake

Derived terms

• 熱燗あつかん(あつかん) (atsukan)