酱

See also: 醬

酱 U+9171, 酱 CJK UNIFIED IDEOGRAPH-9171 ← 酰 [U+9170] CJK Unified Ideographs 酲 → [U+9172]

Translingual

Traditional	醬
Shinjitai (extended)	醤ひしお
Simplified	酱

Han character

酱 (Kangxi radical 164, 酉とり+6, 13 strokes, cangjie input 中ちゅう弓ゆみ一いち金田かねだ (LNMCW), composition ⿱⿰丬夕ゆう酉とり)

References

• Kangxi Dictionary: not present, would follow page 1283, character 5
• Hanyu Da Zidian (first edition): volume 6, page 3582, character 2
• Unihan data for U+9171

Chinese

Glyph origin

Simplified from 醬 (將はた → ⿰丬夕)

Definitions

For pronunciation and definitions of 酱 – see 醬 (“sauce or paste made of fermented beans, flour, etc.; thick sauce; jam; etc.”). (This character is the simplified form of 醬).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.