Cookbook:Leek: Difference between revisions
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The '''leek''' is a vegetable related to [[Cookbook:Onion|onions]], [[Cookbook:Chive|chives]], and [[Cookbook:Garlic|garlic]]. Also in this species are two very different vegetables: The [[Cookbook:Elephant garlic|elephant garlic]] (''A. ampeloprasum var. ampeloprasum'') grown for its bulbs, and [[Cookbook:Kurrat|kurrat]] which is grown for its leaves in Egypt and elsewhere in the Middle East. |
The '''leek''' is a vegetable related to [[Cookbook:Onion|onions]], [[Cookbook:Chive|chives]], and [[Cookbook:Garlic|garlic]]. Also in this species are two very different vegetables: The [[Cookbook:Elephant garlic|elephant garlic]] (''A. ampeloprasum var. ampeloprasum'') grown for its bulbs, and [[Cookbook:Kurrat|kurrat]] which is grown for its leaves in Egypt and elsewhere in the Middle East. |
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*[[Cookbook:Onigiri|Onigiri]] (garnish) |
*[[Cookbook:Onigiri|Onigiri]] (garnish) |
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*[[Cookbook:Bouillabaisse|Bouillabaisse]] |
*[[Cookbook:Bouillabaisse|Bouillabaisse]] |
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[[Category:Alliums]] |
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[[nl:Kookboek/Prei]] |
[[nl:Kookboek/Prei]] |
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Latest revision as of 02:47, 12 January 2024
| Leek | |
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| Category | Vegetables |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
The leek is a vegetable related to onions, chives, and garlic. Also in this species are two very different vegetables: The elephant garlic (A. ampeloprasum var. ampeloprasum) grown for its bulbs, and kurrat which is grown for its leaves in Egypt and elsewhere in the Middle East.
Rather than forming a tight bulb such as the onion, the leek produces a long cylinder of bundled leaf sheaths which are generally blanched by pushing soil around them (trenching). They are generally considered to have a finer flavor than the common onion.
Recipes featuring leeks include
[edit | edit source]- Vegetable Pie
- Zupa Ogórkowa
- Rosół
- Onigiri (garnish)
- Bouillabaisse