Cookbook:Raisin
| Raisin | |
|---|---|
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| Category | Fruits |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Fruit
Raisins are dried grapes.
Raisins are normally a dark brown-purple color, from the original grape color made darker by oxidation.
When light-colored grapes are used and treated with sulfur dioxide, the resulting raisins will be yellow. They may then be called yellow raisins, golden raisins, or sultanas.