| Display title | Clotted cream |
| Default sort key | Clotted Cream |
| Page length (in bytes) | 27,525 |
| Namespace ID | 0 |
| Page ID | 279576 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 107 |
| Number of page watchers who visited in the last 30 days | 11 |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1373885 |
| Local description | Thick cream made by indirectly heating full-cream cow's milk |
| Central description | thick cream made by indirectly heating full-cream cow's milk |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 204.210.61.72 (talk) |
| Date of page creation | 05:59, 27 July 2003 |
| Latest editor | DuncanHill (talk | contribs) |
| Date of latest edit | 18:25, 21 May 2024 |
| Total number of edits | 668 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (12) | This page is a member of 12 hidden categories (help):
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| Transcluded templates (130) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - clotted cream
- Sitelink
- Title
- Description: en
- Statement: P935
- Statement: P910
- Statement: P1754
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