| Display title | Cuisine of the Americas |
| Default sort key | Cuisine of the Americas |
| Page length (in bytes) | 4,850 |
| Namespace ID | 0 |
| Page ID | 31423499 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Wikidata item ID | Q468817 |
| Local description | Food preparation styles of the Caribbean, Central, North, and South America |
| Central description | food preparation styles of Central, North, and South America |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Neelix (talk | contribs) |
| Date of page creation | 02:30, 7 April 2011 |
| Latest editor | Chiswick Chap (talk | contribs) |
| Date of latest edit | 11:08, 10 July 2024 |
| Total number of edits | 98 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (8) | This page is a member of 8 hidden categories (help):
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| Transcluded templates (101) | Pages transcluded onto the current version of this page (help):
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