| Display title | Sichuan cuisine |
| Default sort key | Sichuan cuisine |
| Page length (in bytes) | 30,132 |
| Namespace ID | 0 |
| Page ID | 27908 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 132 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 19 |
| Counted as a content page | Yes |
| Wikidata item ID | Q691365 |
| Local description | Cuisine originating from the Sichuan province of China |
| Central description | cuisine originating from Sichuan province in southwestern China |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 24.4.254.xxx (talk) |
| Date of page creation | 02:11, 5 November 2001 |
| Latest editor | Rievalyn (talk | contribs) |
| Date of latest edit | 13:21, 19 October 2024 |
| Total number of edits | 790 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (15) | This page is a member of 15 hidden categories (help):
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| Transcluded templates (143) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Sichuan cuisine
- Sitelink
- Title
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- Description: en
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| Background color inline style rule exists without a corresponding text color | 2 |
