Bread bowl: Difference between revisions
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{{short description|Round loaf of bread which has had a large portion of the middle cut out to create an edible bowl}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Bread bowl |
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| image = Porcini mushroom soup in breadbowl poland 2010.JPG |
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| image_size = 250px |
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| caption = A [[porcini mushroom]] (darker elements) and noodle soup served in a bread bowl |
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[[File:Clam Chowder.JPG|thumb |
[[File:Clam Chowder.JPG|thumb|A clam chowder served in a bread bowl (left)]] |
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A '''bread bowl''' is a round [[loaf]] of [[bread]] which has had the top cut off and a large portion of the middle hollowed out to create an [[Edible tableware|edible]] [[bowl]]. They are typically larger than a [[Bread roll|roll]] but smaller than a full sized loaf of bread. |
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Meals served in bread bowls can be found at some [[restaurant]]s, such as the [[Canada|Canadian]] coffee [[Chain store|chain]] [[Tim Hortons]], [[Boudin Bakery]], [[Paneras cool Bread]], [[Hearth 'n Kettle]], [[Quizno's]], [[Au Bon Pain]], [[Domino's Pizza]], and vendors at some [[Renaissance faire]]s. It is also good to use for [[Dip (food)|dip]]s, using the scooped out bread for dipping. |
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⚫ | Bread bowls can be used to serve [[Chili con carne|chili]], [[New England]]–style [[clam chowder]], and other thick [[stew]]s (often, but not always, with a cheese or cream base). [[Soup]]s with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's base, and can be eaten after the stew has been eaten. Bread bowls are also used for [[Dip (food)|dip]]s, using the scooped-out bread for dipping. |
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Use of a bread bowl can add considerably to a soup's [[calorie]] count. Calorie counts posted at [[Au Bon Pain]], for example, state that the bread bowl contains 620 calories in addition to those in the soup itself. |
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==Variations== |
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Bread bowls are little known in the [[United Kingdom]]{{Citation needed|date=July 2011}}; in 2008 ''[[The Daily Telegraph]]'' reported that a company in [[Birmingham]] was making a [[naan]] bread version.<ref>{{cite news|date=January 7, 2008 |title=I'll have the soup. And the bowl, please |url=http://www.telegraph.co.uk/news/uknews/1574628/I%27ll-have-the-soup.-And-the-bowl%2C-please.html |first=Harry |last=Wallop |publisher=''[[The Daily Telegraph]]''|accessdate=2008-09-29}}</ref> |
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A British firm has marketed naan bowls filled with [[chicken tikka masala]].<ref>{{cite news|last=Wallop|first=Harry|date=January 7, 2008|title=I'll have the soup. And the bowl, please|newspaper=[[The Daily Telegraph]]|url=https://www.telegraph.co.uk/news/uknews/1574628/Ill-have-the-soup.-And-the-bowl-please.html|access-date=2020-12-24}}</ref> |
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⚫ | "Coffin |
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Spinach dip made with dehydrated vegetable soup mix is often served in a round [[pumpernickel]] bread loaf.{{citation needed|date=September 2021}} |
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[[File: |
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⚫ | "Coffin lid" or "[[coffin bread]]" ({{zh|c= |
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==See also== |
==See also== |
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{{portal|Food}} |
{{portal|Food}} |
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{{div col|colwidth=30em}} |
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* [[Trencher (tableware)|Trencher]] |
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* [[Bunny chow]] |
* [[Bunny chow]] |
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* [[Egg in the basket]] |
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* [[List of bread dishes]] |
* [[List of bread dishes]] |
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{{div col end}} |
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==References== |
==References== |
Latest revision as of 21:46, 16 March 2024
This article needs additional citations for verification. (December 2015) |
A porcini mushroom (darker elements) and noodle soup served in a bread bowl | |
Type | Bread |
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Main ingredients | Bread |
A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread.
Bread bowls can be used to serve chili, New England–style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's base, and can be eaten after the stew has been eaten. Bread bowls are also used for dips, using the scooped-out bread for dipping.
Variations[edit]
A British firm has marketed naan bowls filled with chicken tikka masala.[1]
Spinach dip made with dehydrated vegetable soup mix is often served in a round pumpernickel bread loaf.[citation needed]
Coffin lid[edit]
![](https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/%E6%A3%BA%E6%9D%90%E6%9D%BF.jpg/200px-%E6%A3%BA%E6%9D%90%E6%9D%BF.jpg)
"Coffin lid" or "coffin bread" (Chinese:
See also[edit]
References[edit]
- ^ Wallop, Harry (January 7, 2008). "I'll have the soup. And the bowl, please". The Daily Telegraph. Retrieved 2020-12-24.
External links[edit]
Media related to Bread bowls at Wikimedia Commons