Bungeo-ppang: Difference between revisions
Content deleted Content added
No edit summary |
|||
| (12 intermediate revisions by 10 users not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|South Korean stuffed pastry}} |
|||
{{italic title}} |
{{italic title}} |
||
{{Infobox food |
{{Infobox food |
||
| name = |
| name = {{transl|ko|Bungeo-ppang}} |
||
| image = |
| image = Boong o bbang.jpg| |
||
| caption = |
| caption = {{transl|ko|Bungeo-ppang}} served in [[Gardena, California]] |
||
| alternate_name = |
| alternate_name = |
||
| country = [[Japan]] |
| country = [[Japan]] |
||
| Line 24: | Line 25: | ||
| carbohydrate = |
| carbohydrate = |
||
| glycemic_index = |
| glycemic_index = |
||
| similar_dish = |
| similar_dish = {{transl|ja|[[Taiyaki]]}}, {{transl|ko|[[gukhwa-ppang]]}} |
||
| other = |
| other = |
||
}} |
}} |
||
| Line 36: | Line 37: | ||
}} |
}} |
||
''' |
'''{{transl|ko|Bungeo-ppang}}''' ({{Korean|hangul=붕어빵|labels=no}}; "[[Carassius|carp]] bread") is a fish-shaped [[pastry]] stuffed with sweetened [[red bean paste]], which originated from the Japanese [[taiyaki]].<ref name="SKLD">{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=156922|title=bungeo-ppang|website=[[Standard Korean Language Dictionary]]|publisher=[[National Institute of Korean Language]]|language=ko|script-title=ko:붕어빵|access-date=14 March 2017|archive-date=15 March 2017|archive-url=https://web.archive.org/web/20170315174938/http://stdweb2.korean.go.kr/search/View.jsp?idx=156922|url-status=dead}}</ref> One of South Korea's most popular winter [[street foods]],<ref name="Carruth">{{Cite news|url=https://www.10mag.com/10-korean-winter-street-foods-to-bear-the-cold-for/|title=10 Korean Winter Street Foods To Bear The Cold For|last=Carruth|first=David|date=28 November 2016|work=[[10 Magazine (South Korean magazine)|10 Magazine]]|access-date=14 March 2017}}</ref><ref name="Vis">{{Cite news|url=https://www.pastemagazine.com/articles/2016/06/6-traditional-vegetarian-snacks-in-south-korea.html|title=6 Traditional Vegetarian Snacks in South Korea|last=Vis|first=Karin-Marijke|date=14 June 2016|work=[[Paste (magazine)|Paste]]|access-date=14 March 2017}}</ref> the snack is often sold at [[Market stall|street stalls]], grilled on an appliance similar to a [[waffle iron]] but with a fish-shaped mold. Red bean paste is the standard filling but many {{transl|ko|bungeo-ppang}} sold as street food are filled with [[Custard|pastry cream]] (called "choux-bung" as the cream is called "[[Profiterole|''choux'']]-cream" in South Korea), [[sweet potato]], [[pizza]] toppings, [[chocolate]], [[kimchi]] and others. Usually, it costs about 1,000 won (KRW) for three {{transl|ko|bungeo-ppang}}. However, small {{transl|ko|bungeo-ppang}} costs 1,000 won for five and large {{transl|ko|bungeo-ppang}} costs 2,000 won for one, indicating that the price range varies depending on the size.<ref>{{Cite web|title=[겨울, 그 계절의 풍경](3) 천원의 행복, 붕어빵|url=http://www.kwnews.co.kr/nview.asp?s=501&aid=214121000109|access-date=2021-05-03|website=강원일보 홈페이지|language=ko}}</ref> |
||
== Etymology == |
== Etymology == |
||
The word |
The word {{transl|ko|bungeo-ppang}} is a compound of "[[Carassius|carp]] ({{transl|ko|bungeo}})" and "[[bread]] ({{transl|ko|ppang}})". The [[pastry]], however, contains no ingredients from its namesake fish or any other fish; rather the name comes from the shape of the pastry. |
||
== History == |
== History == |
||
{{transl|ko|Bungeo-ppang}} was derived from the Japanese treat, {{transl|ja|[[taiyaki]]}} (baked sea bream), introduced to Korea around the 1930s when the country was under [[Korea under Japanese rule|Japanese rule]].<ref name="Lee">{{Cite news|url=http://www.koreaherald.com/view.php?ud=20140423000790|title=[Uniquely Korean] Street food evolves|last=Lee|first=Woo-young|date=23 April 2014|work=[[The Korea Herald]]|access-date=28 April 2017}}</ref> According to the 2011 book ''Bungeoppang Has a Family Tree'', {{transl|ko|bungeo-ppang}} began as a mix of Western [[waffles]] and Eastern [[dumplings]], as the {{transl|ja|taiyaki}} itself was a Japanese adaptation of Western waffles introduced to Japan in the 18th century.<ref name="Lee" /><ref name="Yoon">{{Cite book|title=Bungeoppangedo jokboga itda|last=Yoon|first=Deok-no|publisher=Cheongbori|year=2011|isbn=978-89-965021-2-8|location=Jeonju, Korea|pages=18–25|language=ko|script-title=ko:붕어빵에도 족보가 있다|trans-title=Bungeoppang Has a Family Tree}}</ref> The change of fish-shaped pastry continued, as the [[Sparidae|sea bream]]-shaped {{transl|ja|taiyaki}} became [[Carassius|carp]]-shaped {{transl|ko|bungeo-ppang}} in Korea.<ref name="SKLD" /> Although {{transl|ko|bungeo-ppang}}'s popularity did not last long, it found its way back into popularity during the 1990s with the retro craze in [[South Korea]].<ref name="Bak">{{Cite news|url=http://www.kookje.co.kr/news2011/asp/newsbody.asp?code=8800&key=20121125.88001052659|title=추운 겨울 붕어빵으로 온정 느껴 보세요|last=박|first=정도|date=25 November 2012|work=[[The Kookje Daily News]]|access-date=28 April 2017|language=ko}}</ref> |
|||
Recently, |
Recently, {{transl|ko|bungeo-ppang}} has been seeing higher demand, so to provide information on remaining stalls, enthusiasts nationwide created a "{{transl|ko|bungeo-ppang}} map." Through Google Maps, users mark the stalls' locations with brief reviews, prices and opening hours to share with others.<ref>{{Cite news|url=http://www.koreaherald.com/view.php?ud=20180228000820|title=[Video] No fish in fish-shaped bread? ’Cause it’s bungeoppang|date=2018-02-28|access-date=2018-04-24|language=en}}</ref> |
||
== Preparation == |
== Preparation == |
||
| ⚫ | {{transl|ko|Bungeo-ppang}} [[Batter (cooking)|batter]] is made of [[wheat flour]]<!-- wheat flour with lower W index -->, [[baking powder]], [[water]] and/or [[milk]], and optionally eggs. The batter is poured into a fish-shaped mold in the {{transl|ko|bungeo-ppang}} grill, an appliance similar to a [[waffle iron]]. Sweetened [[red bean paste]] with bits of broken beans and bean husk is added, and then more batter is poured to encase the paste. The mold is then closed to grill the pastry until it is golden and crispy.<ref name="Goldberg">{{Cite news |last=Goldberg |first=Lina |date=22 February 2013 |title=Asia's 10 greatest street food cities |work=[[CNN]] |url=http://travel.cnn.com/explorations/eat/asia-street-food-cities-612721/ |url-status=dead |access-date=11 April 2012 |archive-url=https://web.archive.org/web/20130314024856/http://travel.cnn.com/explorations/eat/asia-street-food-cities-612721/ |archive-date=March 14, 2013}}</ref> |
||
| ⚫ | |||
== Gallery == |
== Gallery == |
||
<gallery> |
<gallery> |
||
| ⚫ | |||
File:Bungeoppang-01.jpg|{{transl|ko|Bungeo-ppang}} being sold in [[Toronto|Toronto, Canada]] |
|||
| ⚫ | |||
File:Boong o bbang.jpg|''Bungeo-ppang'' served in [[Gardena, California]] |
|||
</gallery> |
</gallery> |
||
== See also == |
== See also == |
||
{{Portal|Food}} |
{{Portal|South Korea|Food}} |
||
* |
* {{transl|ko|[[Gyeran-ppang]]}} |
||
* |
* {{transl|ko|[[Hoppang]]}} |
||
* |
* {{transl|ko|[[Hotteok]]}} |
||
* [[List of Korean desserts]] |
* [[List of Korean desserts]] |
||
*[[Street food in South Korea]] |
* [[Street food in South Korea]] |
||
== References == |
== References == |
||
| Line 70: | Line 69: | ||
{{Street food}} |
{{Street food}} |
||
[[Category:Korean Japanese cuisine]] |
|||
[[Category:Korean snack food]] |
[[Category:Korean snack food]] |
||
[[Category:Street food in South Korea]] |
[[Category:Street food in South Korea]] |
||
Revision as of 11:24, 29 March 2024
 Bungeo-ppang served in Gardena, California | |
| Place of origin | Japan |
|---|---|
| Region or state | Korea |
| Main ingredients | Wheat flour, red bean paste |
| Similar dishes | Taiyaki, gukhwa-ppang |
| Korean name | |
| Hangul | 붕어빵 |
|---|---|
| Revised Romanization | bungeo-ppang |
| McCune–Reischauer | pungŏ-ppang |
| IPA | [puŋ.ʌ.p͈aŋ] |
Bungeo-ppang (붕어빵; "carp bread") is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki.[1] One of South Korea's most popular winter street foods,[2][3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Red bean paste is the standard filling but many bungeo-ppang sold as street food are filled with pastry cream (called "choux-bung" as the cream is called "choux-cream" in South Korea), sweet potato, pizza toppings, chocolate, kimchi and others. Usually, it costs about 1,000 won (KRW) for three bungeo-ppang. However, small bungeo-ppang costs 1,000 won for five and large bungeo-ppang costs 2,000 won for one, indicating that the price range varies depending on the size.[4]
Etymology
The word bungeo-ppang is a compound of "carp (bungeo)" and "bread (ppang)". The pastry, however, contains no ingredients from its namesake fish or any other fish; rather the name comes from the shape of the pastry.
History
Bungeo-ppang was derived from the Japanese treat, taiyaki (baked sea bream), introduced to Korea around the 1930s when the country was under Japanese rule.[5] According to the 2011 book Bungeoppang Has a Family Tree, bungeo-ppang began as a mix of Western waffles and Eastern dumplings, as the taiyaki itself was a Japanese adaptation of Western waffles introduced to Japan in the 18th century.[5][6] The change of fish-shaped pastry continued, as the sea bream-shaped taiyaki became carp-shaped bungeo-ppang in Korea.[1] Although bungeo-ppang's popularity did not last long, it found its way back into popularity during the 1990s with the retro craze in South Korea.[7]
Recently, bungeo-ppang has been seeing higher demand, so to provide information on remaining stalls, enthusiasts nationwide created a "bungeo-ppang map." Through Google Maps, users mark the stalls' locations with brief reviews, prices and opening hours to share with others.[8]
Preparation
Bungeo-ppang batter is made of wheat flour, baking powder, water and/or milk, and optionally eggs. The batter is poured into a fish-shaped mold in the bungeo-ppang grill, an appliance similar to a waffle iron. Sweetened red bean paste with bits of broken beans and bean husk is added, and then more batter is poured to encase the paste. The mold is then closed to grill the pastry until it is golden and crispy.[9]
Gallery
-
-
Bungeo-ppang being sold in Toronto, Canada
See also
References
- ^ a b "bungeo-ppang" 붕어빵. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 15 March 2017. Retrieved 14 March 2017.
- ^ Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 14 March 2017.
- ^ Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 14 March 2017.
- ^ "[겨울, 그 계절의 풍경](3) 천원의 행복, 붕어빵". 강원일보 홈페이지 (in Korean). Retrieved 2021-05-03.
- ^ a b Lee, Woo-young (23 April 2014). "[Uniquely Korean] Street food evolves". The Korea Herald. Retrieved 28 April 2017.
- ^ Yoon, Deok-no (2011). Bungeoppangedo jokboga itda 붕어빵에도 족보가 있다 [Bungeoppang Has a Family Tree] (in Korean). Jeonju, Korea: Cheongbori. pp. 18–25. ISBN 978-89-965021-2-8.
- ^ 박, 정도 (25 November 2012). "추운 겨울 붕어빵으로 온정 느껴 보세요". The Kookje Daily News (in Korean). Retrieved 28 April 2017.
- ^ "[Video] No fish in fish-shaped bread? 'Cause it's bungeoppang". 2018-02-28. Retrieved 2018-04-24.
- ^ Goldberg, Lina (22 February 2013). "Asia's 10 greatest street food cities". CNN. Archived from the original on March 14, 2013. Retrieved 11 April 2012.
