Coddling: Difference between revisions

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In cooking, to coddle food is to heat it in water kept just below the boiling point. The term comes from the English verb to coddle, meaning to treat gently or pamper.

Cooking examples

The eggs added to a Caesar salad should ideally be coddled. However, if coddled eggs are not fully cooked it may present a Salmonella risk.^{[citation needed]} Oh for God's sake, live a little.

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 ==Cooking examples==
-The eggs added to a [[Caesar salad]] should ideally be coddled. However, if [[coddled egg]]s are not fully cooked it may present a ''[[Salmonella]]'' risk.{{Citation needed|date=May 2009}}
+The eggs added to a [[Caesar salad]] should ideally be coddled. However, if [[coddled egg]]s are not fully cooked it may present a ''[[Salmonella]]'' risk.{{Citation needed|date=May 2009}}  Oh for God's sake, live a little.
 ==See also==