Gourmet Traveller
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| Editor | Joanna Hunkin |
|---|---|
| Categories | Food magazine Travel magazine |
| Frequency | monthly |
| Publisher | Are Media |
| Founded | 1966 |
| Country | Australia |
| Based in | Sydney |
| Language | English |
| Website | www |
Australian Gourmet Traveller is a monthly magazine owned by the Australian media company Are Media.[1] It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988.[2][3] Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options.[2] While dominating in Australia in 1990s, its positions have been threatened in the 2000s, as many new titles have appeared (like "Delicious" in 2002) .[4]
Each issue of the magazine includes multiple food and wine articles, reviews of the restaurants, recipes and interviews. Half the space is occupied by the advertisements. There is also a travel section with 3-5 short articles emphasizing food.[5]
References
[edit]- ^ "Gourmet Traveller". Are Media. Retrieved 2021-11-29.
- ^ a b Barnes 2020, p. 458.
- ^ "50 Gourmet Traveller covers from the past 50 years". Gourmet Traveller. Retrieved 2021-11-29.
- ^ Barnes 2020, p. 459.
- ^ Wilson 2010.
Sources
[edit]- Barnes, Lyn (2020-04-08). "Case Study: Culinary Magazines in Oceania and Australia". The Handbook of Magazine Studies. Wiley. doi:10.1002/9781119168102.ch35. ISBN 978-1-119-15152-4.
- Wilson, Erica (2010-10-31). "Beyond beans and cheese: representations of food, travel and Mexico City in the Australian Gourmet Traveller" (PDF). TEXT. 14 (Special 9). doi:10.52086/001c.31524. ISSN 1327-9556.
- Rolfe, Dominic (December 2014). "Extracurricular: A gastronomic practice". Law Society Journal (7). Law Society of New South Wales: 48–49.
External links
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