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Kanelstenger

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This is the current revision of this page, as edited by BaduFerreira (talk | contribs) at 01:54, 23 June 2024 (removed Category:Norwegian desserts; added Category:Norwegian cookies using HotCat). The present address (URL) is a permanent link to this version.

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Kanelstenger
Closeup of kanelstenger
TypeCookie
CourseDessert
Place of originNorway
Main ingredientsCinnamon
Ingredients generally usedFlour, sugar, spices
Cinnamon on plate of kanelstenger

Kanelstenger, or brune pinner is a Norwegian cookie coated in cinnamon, syrup, and chopped almonds frequently served during Christmastime.[1] It is characterized by its crispy texture and flat, stick shape, typically served in bundles.[2]

See also

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References

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  1. ^ "Oppskrift: Kanelstenger". www.mollerens.no (in Norwegian).
  2. ^ "Kanelstenger". Melange (in Norwegian Bokmål).