Strip House
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Strip House
Strip House is a privately owned fine dining chain of steakhouses with outposts in New York, Livingston, Houston, Naples, Key West, and Las Vegas.
History and Management
All establishments are owned and operated by Restaurateurs Peter, Penny, and Mathew Glazier of the Glazier Group. The kitchens are overseen by Executive Chef John Schenk. The concept of Strip House was put into construction in 2000 with the original location being New York City's Greenwich Village.
Fare
Signature prime cuts include: New York Strip, filet mignon, bone-in rib eye, center cut chateaubriand and a classic porterhouse. Strip House is known for its minimal seasoning and cooked to perfection meats. Time Out New York says, “Order the New York strip and you’ll experience the sublime combination of a perfectly charred outside with a luscious rare-red inside.”[1] In addition to steaks, the restaurants also serve, lobster, fish, veal, and rack of lamb.
Side dishes range from creamed spinach with black truffles, french fries with herbs and garlic, crisp goose-fat potatoes[2] and foie gras torchon.[3] Also available are dessert selections, the staple being the signature 24 layer chocolate cake.
Strip House offers an extensive beer, wine, and cocktail list including 250 wines from around the world.
Interior
All Strip House restaurants were designed by David Rockwell of the Rockwell Group.[4] The interior features a collection of Studio Manasse portraits of burlesque stars from the 1920’s.[5]
Additional Information
All locations offer smaller, separate rooms for private dining as well as a gift card program. Reservations are recommended and the dress code is business casual.
References
- ^ Strip House, TimeOutNY.com. Retrieved on 2009-07-29.
- ^ Strip House, Frommers.com. Retrieved on 2009-07-29.
- ^ Strip House, Gayot.com. Retrieved on 2009-07-29
- ^ The Rockwell Group, The Rockwell Group. Retrieved on 2009-07-30.
- ^ Strip House Critic's Pick, NYmag.com. Rob Patronite and Robin Raisfeld. Retrieved on 2009-07-30.