Prokupac
| Prokupac | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Noir |
| Species | Vitis vinifera |
| Also called | See list of synonyms |
| Origin | Serbia |
| VIVC number | 9734 |
Prokupac is a red Serbian wine grape that is often used to produce darkly colored rosé. The grape is noted for the high sugar levels it can achieve prior to harvest and the high levels of alcohol it can produce following fermentation.[1]
Synonyms
Prokupac is also known under the synonyms Crnka, Darchin, Kamenicarka, Kamenilarka, Kamenitscharka, Majski Cornii, Negotinsko Crno, Nichevka, Nikodimka, Nisevka, Procoupatz, Procupac, Prokoupatz, Prokupats, Prokupatz, Prokupec, Prokupka, Rekavac, Rekovacka Crnka, Rskavac, Rskavats, Rskavaty, Scopsko Cherno, Skopsko Crno, Skopsko Tsrno, Tsrnina, Zachinok, Zaichin, Zarchin, Zarcin, Zartchin, Zartchine.[2]
References
- ^ J. Robinson Jancis Robinson's Wine Course Third Edition pg 148 Abbeville Press 2003 ISBN 0789208830
- ^ "Prokupac". Vitis International Variety Catalogue. Retrieved 2010-01-31.
 | This wine grape–related article is a stub. You can help Wikipedia by expanding it. |