Meat water holding capacity: Revision history

3 May 2024

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1 May 2024

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30 April 2024

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29 April 2024

• curprev 21:4521:45, 29 April 2024‎ GobsPint talk contribs‎ 2,056 bytes +57‎ Adding short description: "Measure of meat moisture retention" undo Tag: Shortdesc helper
• curprev 21:4421:44, 29 April 2024‎ GobsPint talk contribs‎ 1,999 bytes +1,999‎ ←Created page with ''''Meat water holding capacity''' ('''WHC''') refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. <ref>{{cite journal |last1=Huff-Lonergan |first1=E. |title=Fresh meat water-holding capacity |journal=Improving the Sensory and Nutritional Quality of Fresh Meat |date=2009 |pages=147–160 |doi=10.1533/9781845695439.1.147}}</ref><ref name="Cheng2008">{...'