"Flower" tofu
![]() Douhua prepared at a vendor | |
Alternative names | Doufuhua, stone mill douhua, tofu pudding |
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Place of origin | Southwestern China |
Region or state | Sichuan (Sichuan province, Chongqing municipality) Yunnan, Guizhou |
Main ingredients | Soy milk |
Douhua (Chinese:
Details
[edit]"Douhua", commonly known as a different food in other regions of China and Taiwan, is referred as doufunao (Chinese:
Douhua often served as an important ingredient in Sichuanese cuisine. It can be served with meat in a stew, like fish (Chinese:
References
[edit]- ^ a b c Dunlop, Fuchsia (2019-10-03). The Food of Sichuan. Bloomsbury Publishing. ISBN 978-1-5266-1786-6.
- ^ "
科 普 一下豆花不是豆腐脑 |江 苏省药理学会 官 网". www.jsphars.org. Retrieved 2024-04-22. - ^
劉 自 華 ,解 麗 娟,劉 然 (2005-06-01).名 師 川菜 廚藝百 問 ·鮮醇篇 (in Chinese).輕工業 出版 社 . ISBN 978-7-5019-4787-4.