Category:Regional cuisines of China

B

• Beijing cuisine (2 C, 36 P)

C

• Cantonese cuisine (8 C, 101 P)
• Hubei cuisine (8 P)
• Chongqing cuisine (1 C, 4 P)

F

• Fujian cuisine (25 P)

G

• Cuisines of Guangdong (3 C)
• Guangxi cuisine (3 P)
• Guizhou cuisine (9 P)

H

• Hainanese cuisine (5 P)
• Hangzhou cuisine (6 P)
• Henan cuisine (4 P)
• Hong Kong cuisine (10 C, 124 P)
• Hunan cuisine (12 P)

I

• Chinese Islamic cuisine (6 P)

J

• Jiangsu cuisine (15 P)

M

• Macanese cuisine (1 C, 27 P)

N

• Northeastern Chinese cuisine (1 C, 9 P)

S

• Shaanxi cuisine (13 P)
• Shandong cuisine (9 P)
• Shanghai cuisine (1 C, 22 P)
• Shanxi cuisine (3 P)
• Shaoxing cuisine (3 P)
• Sichuan cuisine (1 C, 48 P)

T

• Tianjin cuisine (5 P)
• Tibetan cuisine (5 C, 43 P)

Y

• Yunnan cuisine (1 C, 20 P)

• Chinese regional cuisine

A

• Anhui cuisine

B

• Beijing cuisine
• Buddhist cuisine

C

• Cantonese cuisine
• Chinese Islamic cuisine

F

• Fujian cuisine
• Fuzhou cuisine

G

• Gansu cuisine
• Guizhou cuisine

H

• Hainan cuisine
• Hakka cuisine
• Henan cuisine
• Huaiyang cuisine
• Hubei cuisine
• Hunan cuisine

J

• Jiangsu cuisine
• Jiangxi cuisine
• Jilin cuisine

L

• Liaoning cuisine

M

• Manchu cuisine
• Mongolian cuisine

P

• Putian cuisine

Q

• Qinghai cuisine

S

• Shaanxi cuisine
• Shandong cuisine
• Shanxi cuisine
• Sichuan cuisine

T

• Teochew cuisine
• Tibetan cuisine

U

• Uyghur cuisine

Y

• Yunnan cuisine

Z

• Zhejiang cuisine