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Gat, Israel

Coordinates: 31°37′38″N 34°47′39″E / 31.62722°N 34.79417°E / 31.62722; 34.79417
From Wikipedia, the free encyclopedia
Gat
גַּת
غات
Gat is located in Ashkelon region of Israel
Gat
Gat
Gat is located in Israel
Gat
Gat
Coordinates: 31°37′38″N 34°47′39″E / 31.62722°N 34.79417°E / 31.62722; 34.79417
Country Israel
DistrictSouthern
CouncilYoav
AffiliationKibbutz Movement
Founded1941
Founded byPolish, Yugoslav and Austrian Jews
Population
 (2022)[1]
973
Websitewww.gat.org.il

Gat (Hebrew: גַּת) is a kibbutz in southern Israel. Located near Kiryat Gat, it falls under the jurisdiction of Yoav Regional Council. In 2022 it had a population of 973.[1]

History

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Kibbutz Gat was founded in 1941 by Jewish immigrants from Poland, Yugoslavia and Austria. In 1949, after the inhabitants of the nearby Palestinian village of Iraq al-Manshiyya had been expelled, some of their lands were transferred to Kibbutz Gat.[2] Primor, one of Israel's largest juice manufacturers, is operated by the kibbutz. Citramed, another company located in Kibbutz Gat, has developed a method to squeeze out the antibacterial properties in the rind of citrus fruit for use as a natural preservative in health products and the food industry.[3]

The name is derived from the Philistine town Gath, which at the time the kibbutz was founded was identified with the nearby site of Tel Erani. The town of Kiryat Gat (lit. Gath City) was named for the same reason. However, most scholars now consider Tell es-Safi, thirteen kilometres to the northeast, a more likely candidate.[4]

Notable people

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References

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  1. ^ a b "Regional Statistics". Israel Central Bureau of Statistics. Retrieved 21 March 2024.
  2. ^ Khalidi, Walid (1992). All That Remains. Washington D.C.: Institute for Palestine Studies. ISBN 0-88728-224-5. p.108
  3. ^ Citramed's citrus extract Ministry of Foreign Affairs
  4. ^ Horton Harris (2011). "The location of Ziklag: a review of the candidate sites, based on Biblical, topographical and archaeological evidence". Palestine Exploration Quarterly. 143 (2): 119–133. doi:10.1179/003103211x12971861556954. S2CID 162186999.
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