Shoumei tea
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Shou Mei | |
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Type | White |
Other names | Sow Mee, Longevity Eyebrow, |
Origin | China |
Quick description | A fruity furry white tea that is a chaotic mix of tips and upper leaf, it has a stronger flavor than other white teas, similar to Oolong |
Shoumei (simplified Chinese:
Technically this tea, being a fourth-grade tea, is a by-product of Baihao Yinzhen tea production and uses Da Bai or Large White leaves.
Tasting and brewing
[edit]The tea can be brewed very differently and there are many combinations that yield interesting results, but it is important to use good mineral water to bring out the sweetness and aroma of the tea and not to over brew or make a bitter and very strong brew.
Typically, white teas are brewed at a lower temperature than black teas. Often temperatures such as 70 degrees Celsius is all that is required. Different steep times and different temperatures have a remarkably different effect on the outcome of the final brew, but two to five minutes is ideal. This is correct for western style brewing when one is making the tea in a mug or western teapot, but when a gaiwan or yixing teapot is used in the gong fu style of brewing where larger quantities of leaf and smaller quantities of water are used and shared amongst the tea drinkers, steep times of less than a minute and measured in seconds would be preferred.