Singori
Appearance
Course | Dessert |
---|---|
Place of origin | India |
Region or state | Almora, Kumaon, India |
Main ingredients | Khoya, sugar, cardamom powder |
Singori (Kumaoni language: सिङ्गौड़ी) or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
History
[edit]According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
See also
[edit]References
[edit]- ^ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.