Tangpyeong-chae
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Alternative names | Mung bean jelly salad |
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Type | Namul |
Place of origin | Korea |
Main ingredients | Nokdumuk (mung bean jelly) |
Ingredients generally used | Mung bean sprouts, Java water dropwort, shredded meat (beef, pork, sea cucumber, or abalone) |
Korean name | |
Hangul | 탕평채 / 묵청포 |
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Hanja | |
Revised Romanization | tangpyeong-chae / muk-cheongpo |
McCune–Reischauer | t'angp'yŏng-ch'ae / muk-ch'ŏngp'o |
IPA | [tʰaŋ.pʰjʌŋ.tɕʰɛ̝] / [muk̚.tɕʰʌŋ.pʰo] |
Tangpyeong-chae[1] (탕평채,
History
[edit]According to Dongguksesigi (동국세시기;
At the beginning of the feast, the king presented tangpyeongchae before the government officers and other politicians, and then said, "As you see, there are four different ingredients (nokdumuk, gim, beef and dropwort) that have four distinguishable colors and flavors. But they are harmonized so well that they taste beautiful together." His speech was a great lesson to all those who participated in that party.[3]
References
[edit]- ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-22.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ Kim Yang-hui (2007-05-24). "Tangpyeongchae, a dish emphasizing balance" (in Korean). Tongilnews.
- ^ "Tangpyeongchae". PrKorea. 2007-02-12.[permanent dead link]
- Hepinstall, Hi Soo Shin (2001). "Peace and Harmony Salad T'angp'yŏng Ch'ae". Growing up in a Korean kitchen: a cookbook. Ten Speed Press. p. 196. ISBN 1-58008-281-5.
- (in Korean) Tangpyeongchae at Doosan Encyclopedia
- (in Korean) Tangpyeongchae at Korean Culture Encyclopedia
External links
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