User:EricaHSCC/Books/HS 270-2 Food, Environment & Public Health

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HS 270-2 Food, Environment & Public Health[edit]

Articles for Spring 2014[edit]

What food is: Food
What food is (physics perspectives): Laws of thermodynamics; Energy; Light; Atom
What food is (chemistry perspectives): Food chemistry; Chemical element; Chemical substance; Organic compound; Chemical energy; Chemical bond; Calorie; Chemical reaction; Dietary element; CHON; Carbon; Hydrogen; Oxygen; Nitrogen; Phosphorus; Water
What food is (organismal biology perspectives): Organism; Eating; Nutrient; Nutrition; Human nutrition; Malnutrition; Basal metabolic rate; Essential nutrient; List of macronutrients; Food energy; Carbohydrate; Protein; Lipid; Fat; Essential fatty acid; Essential amino acid; Micronutrient; List of micronutrients; Iron; Sodium; Vitamin; Dietary fiber; Diet (nutrition); Staple food; Healthy diet; List of diets; Empty calorie
What food is (ecological perspectives): Ecology; Biosphere; Biotic component; Abiotic component; Organic matter; Autotroph; Primary production; Heterotroph; Consumer (food chain); Food web; Ecological pyramid; List of feeding behaviours; Predation; Grazing; Herbivore; Carnivore; Omnivore; Decomposer; Decomposition; Nutrient cycle
Biodiversity and the human diet: Biodiversity; Biological classification; Evolution; Natural selection; Evolutionary history of life; Timeline of evolutionary history of life; Microorganism; Archaea; Bacteria; Red algae; Brown algae; Plant; Flowering plant; Gymnosperm; Animal; Fungus; Domestication; Selective breeding; List of domesticated plants; List of domesticated animals; List of domesticated fungi and microorganisms
The foods we eat: Plant-based foods; Plant nutrition; Soil; Vegetable; List of culinary vegetables; Fruit; List of culinary fruits; List of culinary nuts; List of edible seeds; Cereal; Food grain; Legume; Pulse (legume); Nitrogen fixation; Vegetable oil; List of vegetable oils; Herb; Spice; List of culinary herbs and spices; Seaweed; Kelp
The foods we eat: Animal-based foods; Meat; Milk; Game (food); Animal husbandry; Livestock; List of domesticated meat animals; Cattle; Dairy; Beef; Ranch; Feedlot; Pig; Pork; Pig farming; Intensive pig farming; Chicken; Egg (food); Poultry; Poultry farming; Free range; Animal slaughter; Meat packing industry; Seafood; Fish (food); Shellfish; Aquaculture; Seafood Watch
Agriculture: Hunting; Agriculture; History of agriculture; Neolithic Revolution; Tropical agriculture; Environmental impact of agriculture; Shifting cultivation; Slash-and-burn; Orchard; Intensive farming; Intensive animal farming; Antibiotic use in livestock; Intensive crop farming; Green Revolution; Irrigation; Monoculture; Weed control; Pesticide; Pesticide application; Biological pest control; Crop rotation; Agroecology; Polyculture; Permaculture; Urban agriculture; Sustainable agriculture; Organic farming; History of organic farming; Organic food; Organic certification; Fertilizer; Eutrophication; Water pollution
Food systems: Food systems; Food processing; Sugar; Food industry
Genetic engineering and food: Introduction to genetics; Biotechnology; Genetically modified organism
Appendix: Nutrition facts label; Conversion of units; Periodic table; Center for Nutrition Policy and Promotion; Food and Drug Administration; United States Department of Agriculture; Food microbiology