User:GreenGibbon/Lepeshka
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Alternative names | Лепёшка |
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Place of origin | Originally from Uzbekistan |
Region or state | Central Asia, Bukhara |
Main ingredients | Wheat flour (e.g. atta, maida), water, yeast, cooking fat (e.g. butter, ghee), yogurt, milk (optional) |
Lepeshka is a leavened, oven-baked flatbread.
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Category:Central Asian cuisine Category:Uzbek cuisine Category:Russian cuisine Category:Yeast breads Category:Flatbreads