User:Paperwheel/Books/cooking-methods
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Cooking Methods[edit]
- Cooking
- Roasting
- Barbecue
- Grilling
- Rotisserie
- Searing
- Baking
- Boiling
- Blanching (cooking)
- Braising
- Coddling
- Double steaming
- Infusion
- Poaching (cooking)
- Pressure cooking
- Simmering
- Smothering (food)
- Steaming
- Steeping
- Stew
- Vacuum flask cooking
- Frying
- Deep frying
- Hot salt frying
- Hot sand frying
- Pan frying
- Pressure frying
- Sautéing
- Stir frying
- Smoking (cooking)
- Outline of food preparation
- Carry over cooking
- Cooking weights and measures
- Cuisine
- Culinary art
- Food safety
- Food preservation
- Foodpairing
- High altitude cooking
- International English food terms
- List of food preparation utensils
- Scented water
- Staple food
- Spice
- Condiment
- Recipe
- Kalua
- Earth oven
- Pachamanca
- New England clam bake
- Hāngi
- Sous-vide
- Backwoods cooking
- Broasting
- Fricassee
- En papillote
- Robatayaki
- Engastration
- Hot pot