soupe

See also: soupé

French

Pronunciation

• IPA^(key): /sup/

• Audio:

  (file)

Etymology 1

From Middle French souppe, from Old French sope, supe, soupe, from Late Latin suppa (“sopped bread”), from Proto-Germanic *supô.

Noun

soupe f (plural soupes)

1. soup

   La soupe est trop chaude.

   The soup is too hot.

Derived terms

• comme un cheveu sur la soupe
• cracher dans la soupe
• cuiller à soupe
• cuillère à soupe
• c’est dans les vieux pots qu’on fait la meilleure soupe
• plein de soupe
• sonner la soupe
• soupe au lait
• soupe populaire
• souper
• trempé comme une soupe

 

Descendants

• → Dutch: soep
• → Greek: σούπα (soúpa)
• → Limburgish:
  • Tsupp
• → Persian: سوپ (sup)
• → Romanian: supă
• → Russian: суп (sup), супъ (sup)
  • → Armenian: սուպ (sup)
• → Vietnamese: xúp

Etymology 2

See the etymology of the corresponding lemma form.

Verb

soupe

1. inflection of souper:
   1. first/third-person singular present indicative/subjunctive
   2. second-person singular imperative

Further reading

• “soupe”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Middle English

Etymology 1

From Old French supe, from Late Latin suppa.

Alternative forms

• sowpe

Pronunciation

• IPA^(key): /ˈsuːp(ə)/

Noun

soupe (plural soupes)

1. A meal consisting of sopped bread with soup, stock, gravy or broth poured over it
2. soup, broth

Related terms

• soupen (“to dine”)

Descendants

• English: soup

References

• “sǒupe, n.(1).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-03-29.

Etymology 2

Verb

soupe

1. Alternative form of soupen (“to swallow”)

Etymology 3

Verb

soupe

1. Alternative form of soupen (“to dine”)

Norman

Alternative forms

• souope (continental Normandy)

Etymology

From Old French souppe, sope, from Late Latin suppa (“sopped bread”), from Proto-Germanic *supô.

Pronunciation

• Audio (Jersey):

  (file)

Noun

soupe f (plural soupes)

1. (Guernsey, Jersey) soup, broth
   • 1903, Edgar MacCulloch, “Proverbs, Weather Sayings, etc.”, in Guernsey Folk Lore‎^[1], page 513:

     S'il ne l'a en breuf, il l'aira en soupe.

     If he does not get it in broth, he'll get it in soup.

   • 2013 March, Geraint Jennings, “Mar martello”, in The Town Crier‎^[2], archived from the original on 13 March 2016, page 20:

     Trop d'couques gâtent la soupe sans doute, et ché s'sait mus d'penser coumme tchi agrandi la pâte ou affêtchi la soupe au run d'hèrtchîngni tréjous pouor la manniéthe d'la cop'thie, ou la manniéthe dé couté ou d'dréch'rêsse.

     Too many cooks no doubt spoil the broth, and it'd be better to think about how to make the pie bigger or thicken the soup instead of always arguing over how to carry out the cutting or what type of knife or ladle to use.

Derived terms

• p'tite soupe (Jersey)
• soupe d'andgulle (Jersey), soupe dé paissaon (Guernsey)
• soupe dé caboche
• soupe dé navets
• soupe dé pais (Jersey), soupe dé peis (Guernsey)

 

Old French

Noun

soupe oblique singular, f (oblique plural soupes, nominative singular soupe, nominative plural soupes)

1. Alternative form of supe

   soupe des naveux

   turnip soup