むぎこ

Japanese

For pronunciation and definitions of むぎこ – see the following entry.

【麦粉むぎこ】 [noun] flour made from dry-cultivated grass grain: wheat, barley, rye, oat [noun] (more commonly) wheat flour Alternative spelling 麺めん

(This term, むぎこ (mugiko), is the hiragana spelling of the above term.) For a list of all kanji read as むぎこ, see Category:Japanese kanji read as むぎこ.)