蕪 菜
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Japanese
[edit]Etymology 1
[edit]Kanji in this term | |
---|---|
かぶ Jinmeiyō |
な Grade: 4 |
kun'yomi |
Compound of
Pronunciation
[edit]Noun
[edit]Synonyms
[edit]Etymology 2
[edit]Kanji in this term | |
---|---|
かぶら Jinmeiyō |
な Grade: 4 |
kun'yomi |
Compound of
Pronunciation
[edit]- (Tokyo) かぶらな [kàbúráꜜnà] (Nakadaka – [3])[1]
- (Tokyo) かぶらな [kàbúráná] (Heiban – [0])[1]
- IPA(key): [ka̠bɯ̟ɾa̠na̠]
Noun
[edit]References
[edit]- ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006),
大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN - ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK
日本語 発音 アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with
蕪 read as かぶ - Japanese terms spelled with
菜 read as な - Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with
蕪 read as かぶら - ja:Brassicas
- ja:Vegetables