韭にら菜さい饺

Chinese

For pronunciation and definitions of 韭にら菜さい饺 – see 韭にら菜さい餃 (“dumpling with shrimp and chives”). (This term is the simplified form of 韭にら菜さい餃).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.