Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Drink Detroit Little Mary’s River Inn The owners of this Detroit mainstay say it’s the “Black Cheers.”
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Jerusalem Strange fruit It sells for hundreds of dollars, is transported in protective foam, and gets rejected if it has the tiniest of blemishes. Once each year, the Jewish world goes crazy for etrog.
Eat Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Eat Spain An ode to gazpacho Because there are as many gazpacho recipes as there are grandmothers in Spain.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Scotland Bourdain, off the cuff: Scotland “They say Glaswegians have more fun at a funeral than people in Edinburgh have at a wedding.”
Eat Miami Recipe: cubano sandwich Miami chef Michelle Bernstein uses onion, jalapeño relish, and Gruyère cheese.
Know New Mexico The falcon trainers of New Mexico A community of falconers in New Mexico trains some of nature’s wildest predators.