Food+City seeks to inspire a balance between our humanity and our ability to use technology to solve problems within the way we feed cities.
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Robyn’s Corner #4
Challenge Updates Italian with Duolingo: Still on track for daily practice, but my two kids and a friend are way ahead of me. Am going to experiment with a few YouTube Italian conversation sessions. Just experiment. Am going to Italy this month and still feel...
Now Available: Food Routes
Even if we think we know a lot about good and healthy food―even if we buy organic, believe in slow food, and read Eater―we probably don’t know much about how food gets to the table.
Robyn’s Corner #3
Challenge Updates: February is half gone and I’ve done one sketch a day and kept on Duolingo for Italian. So far, holding steady. A Most Unlikely Twitter Account:The Museum of English Rural Living Tweeted what might seem a shocking image on Valentine’s Day. The Tweet...
Robyn’s Corner #2
January Challenges: Restart Italian Lessons on Duolingo. So far 1458 points, compared to my son’s 5780 points for Portuguese and daughter’s 1201 points for French. But, hey, my son is highly motivated since he married a Brazilian woman and my daughter has only just...
Robyn’s Corner #4
Challenge Updates Italian with Duolingo: Still on track for daily practice, but my two kids and a friend are way ahead of me. Am going to experiment with a few YouTube Italian conversation sessions. Just experiment. Am going to Italy this month and still feel...
Now Available: Food Routes
Even if we think we know a lot about good and healthy food―even if we buy organic, believe in slow food, and read Eater―we probably don’t know much about how food gets to the table.