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Was It Something I Ate? Implementation of the FDA Seafood HACCP Program
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Was It Something I Ate? Implementation of the FDA Seafood HACCP Program

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  • Alberini, Anna
  • Lichtenberg, Erik
  • Mancini, Dominic
  • Galinato, Gregmar I.

Abstract

We use FDA's seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between HACCP regulations and pre-existing sanitation standards. We use a theoretical model of enforcement to derive hypotheses about FDA's targeting of inspections and firms' patterns of compliance. We test those hypotheses using econometric models of inspection and compliance. Contrary to the predictions of the theoretical model and to FDA's own stated policies, FDA does not seem to have targeted inspections based on product risk or past compliance performance. Firms' compliance strategies seemed to be broadly in accord with the predictions of the theoretical model. The threat of inspection increased the likelihood of compliance, although the deterrent effect was statistically significant for sanitation standards but not for HACCP. Firms tend to persist in compliance status, especially with respect to sanitation standards. Contrary to FDA's presupposition, however, HACCP compliance does not improve compliance with sanitation standards, suggesting that the two are not complementary.

Suggested Citation

  • Alberini, Anna & Lichtenberg, Erik & Mancini, Dominic & Galinato, Gregmar I., 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Sustainability Indicators and Environmental Valuation Working Papers 12217, Fondazione Eni Enrico Mattei (FEEM).
    • Handle: RePEc:ags:feemsi:12217
    DOI: 10.22004/ag.econ.12217
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    Citations

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    Cited by:

    1. Jairath, M.S. & Purohit, Purnima, 2013. "Food Safety Regulatory Compliance in India: A Challenge to Enhance Agri-businesses," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 68(3), pages 1-18.
    2. Rouvière, Elodie, 2016. "Small is beautiful: firm size, prevention and food safety," Food Policy, Elsevier, vol. 63(C), pages 12-22.
    3. repec:lic:licosd:30211 is not listed on IDEAS
    4. Jouanjean, Marie-Agnès & Maur, Jean-Christophe & Shepherd, Ben, 2015. "Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures," Food Policy, Elsevier, vol. 55(C), pages 81-91.
    5. Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Andarge, Tihitina & Lichtenberg, Erik, 2018. "Regulated Firm Strategy under Uncertainty about Regulatory Status," 2018 Annual Meeting, August 5-7, Washington, D.C. 274420, Agricultural and Applied Economics Association.
    7. Andarge, Tihitina, 2019. "The Effect of Incomplete Enforcement Information on Ambient Pollution Levels: Evidence from the Clean Water Act," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 291281, Agricultural and Applied Economics Association.
    8. Jouanjean, Marie-Agnes & Maur, Jean-Christophe & Shepherd, Ben, 2011. "Reputation matters: Spillover effects in the enforcement of US SPS measures," MPRA Paper 35270, University Library of Munich, Germany.
    9. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
    10. Tihitina Andarge & Erik Lichtenberg, 2020. "Regulatory compliance under enforcement gaps," Journal of Regulatory Economics, Springer, vol. 57(3), pages 181-202, June.

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • K32 - Law and Economics - - Other Substantive Areas of Law - - - Energy, Environmental, Health, and Safety Law

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