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Assessment of Kenya's Domestic Horticultural Production and Marketing Systems and Lessons for the Future
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Assessment of Kenya's Domestic Horticultural Production and Marketing Systems and Lessons for the Future

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  • Tschirley, David L.
  • Ayieko, Miltone W.

Abstract

After reviewing trends in the production and marketing of fresh produce for the domestic market in Kenya since 1997, this paper presents detailed information on the structure of the flow of this produce from rural areas to wholesale markets in Nairobi and from those wholesale markets to assorted retail markets. Market shares are estimated by product for geographic areas supplying Nairobi, and for each important wholesale and retail market in the city. It is found that horticultural production for the domestic market is keeping up with rural population growth but not with the much faster urban population growth. The urban wholesaling and retailing system has decentralized dramatically and with little planning over the past two decades in response to lack of investment in public market places. In the current system, all participants are subjected to high costs and poor quality, and many traders, especially but not only those in kiosks, are subject to theft and even bodily injury. Collaborative planning for new investment between city officials and farmer- and trader organizations is badly needed; positive signs of movement in this direction include a more constructive approach to kiosks and joint public/private planning for a new wholesale market outside Nairobi. As new approaches to wholesaling and retailing are considered in response to Vision 2030, the continuing importance of existing market places means that complementary improvements in these markets, at the same time that investments in new markets are being made, will have major positive effects on farmers and consumers.

Suggested Citation

  • Tschirley, David L. & Ayieko, Miltone W., 2008. "Assessment of Kenya's Domestic Horticultural Production and Marketing Systems and Lessons for the Future," Food Security Collaborative Working Papers 55431, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:55431
    DOI: 10.22004/ag.econ.55431
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    1. Tschirley, David L. & Muendo, Kavoi Mutuku & Weber, Michael T., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume II: Horticultural Marketing," Working Papers 202671, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    2. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume I: Horticultural Production)," Food Security Collaborative Working Papers 55155, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Bart Minten, 2008. "The Food Retail Revolution in Poor Countries: Is It Coming or Is It Over?," Economic Development and Cultural Change, University of Chicago Press, vol. 56(4), pages 767-789, July.
    4. Reardon, Thomas & Timmer, C. Peter, 2007. "Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 55, pages 2807-2855, Elsevier.
    5. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume III: Horticultural Research and Input Sector R," Working Papers 202670, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    6. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume I: Horticultural Production," Working Papers 202672, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
    7. Muendo, Kavoi Mutuku & Tschirley, David L., 2004. "Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume III: Horticultural Research and Seed Sector R," Food Security Collaborative Working Papers 55157, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

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    2. Lagerkvist, Carl Johan & Hess, Sebastian & Okello, Julius & Hansson, Helena & Karanja, Nancy, 2013. "Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi," Food Policy, Elsevier, vol. 38(C), pages 92-104.
    3. Alphonce, Roselyne & Alfnes, Frode, 2015. "Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment," Working Paper Series 01-2015, Norwegian University of Life Sciences, School of Economics and Business.
    4. Jalang'o, Dorcas Anyango, 2016. "Economic Analysis Of Smallholder Farmers’ Participation In Domestic High-Value Markets For Indigenous Vegetables In Siaya County, Kenya," Research Theses 276431, Collaborative Masters Program in Agricultural and Applied Economics.
    5. Mwangi Joseph Kanyua, 2020. "Effect of Imposed Self-Governance on Irrigation Rules Design among Horticultural Producers in Peri-Urban Kenya," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
    6. Jalang’o, Dorcas Anyango & Otieno, David Jakinda & Oluoch-Kosura, Willis, 2016. "Economic Analysis Of Smallholder Farmers’ Participation In Domestic High-Value Markets For Indigenous Vegetables In Siaya County, Kenya," Dissertations and Theses 269269, University of Nairobi, Department of Agricultural Economics.
    7. Carl Johan Lagerkvist & Sebastian Hess & Julius Okello & Nancy Karanja, 2013. "Consumer Willingness to Pay for Safer Vegetables in Urban Markets of a Developing Country: The Case of Kale in Nairobi, Kenya," Journal of Development Studies, Taylor & Francis Journals, vol. 49(3), pages 365-382, March.

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