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My bibliography Save this paperVariety: Consumer Choice and Optimal Diversity
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DOI: 10.22004/ag.econ.149942
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- William C. Horrace & Rui Huang & Jeffrey M. Perloff, 2009. "Variety: Consumer Choice and Optimal Diversity," Food Marketing Policy Center Research Reports 115, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
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Keywords
Demand and Price Analysis; Marketing;Statistics
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