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My bibliography Save this paperPolicy and Projection Model for the Meat Sector in the People's Republic of China
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- Lin, Justin Yifu, 1988. "The Household Responsibility System in China's Agricultural Reform: A Theoretical and Empirical Study," Economic Development and Cultural Change, University of Chicago Press, vol. 36(3), pages 199-224, Supplemen.
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- Ian Shaw & John Shaffer & V. Premakumar, 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr35, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Shaw, Ian & Shaffer, John A. & Premakumar, V. & Hayes, Dermot J., 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," CARD Technical Report Series 18651, Iowa State University, Center for Agricultural and Rural Development.
- Ian Shaw & John Shaffer & V. Premakumar, 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," Center for Agricultural and Rural Development (CARD) Publications 97-tr35, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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Cited by:
- Meilke, Karl D. & Hayes, Dermot J. & Surry, Yves R. & Fabiosa, Jacinto F. & Fuller, Frank H., 2001.
"Trade Liberalization In The International Pork Sector: Analysis Of Zero-For-Zero Option,"
2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand
14546, International Agricultural Trade Research Consortium.
- Karl Meilke & Dermot Hayes & Yves Surry & Jay Fabiosa & Frank Fuller, 2001. "Trade liberalization in the international pork sector : analysis of zero-for-zero option," Post-Print hal-01594094, HAL.
- Wang, Dong & Parton, Kevin A. & Deblitz, Claus, 2008. "Impact of potential dairy-beef production on China's beef supply, demand and international trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.
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